HOT off the press! A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work.

Cook up over 100 mouth-watering 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies.

Recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger.

A portion of the cover price for every Fairtrade Cookbook sold will be donated to Fairtrade.

Format: Paper Lami Cover & Jacket , 224 pages

The price quoted here includes GST and free delivery within Australia